Lexus Philippines continues to provide its customers and guests with experiences that are just as luxurious as its automobiles. From August 26 to 27, the brand will be conducting a series of culinary workshops at its Mitsukoshi store in Bonifacio Global City.
Chef Carlos Villaflor will be demonstrating his culinary skills by preparing two exclusive dishes crafted for the event: Octopus Sisig Tacos and Tuna Kinilaw with Watermelon. Meanwhile, a curated pairing workshop will be conducted by sommelier Christopher Birt. The wine will be taken care of by The Artisan Cellar Door, while Theo & Philo will be providing the chocolate.
Finally, third-wave coffee lovers will enjoy Angkan’s workshop where it will be brewing coffee and performing latte art.
The workshops of chef Villaflor and sommelier Birt will be held on both days at 2pm and 6:30pm, respectively. Meanwhile, you can catch Angkan on the second day at 4pm.
To join this luxurious experience with Lexus, you can preregister via this link.